Over €11 Million Spent on Lamb During Easter in South Cyprus
During Easter celebrations in South Cyprus, over €11 million worth of lamb was consumed, with each person estimated to have eaten around one kilogram of lamb meat.
According to the Butchers’ Association President Kostas Livadiotis, between 800,000 and 900,000 kilograms of lamb and goat meat were circulated in the market during Easter week, sold at prices ranging from €13 to €15 per kilogram.
Fileleftheros reported that this substantial consumption occurred primarily on Easter Sunday and Monday, with the overall figure not including other meats such as pork, beef, or chicken, which would significantly raise the total holiday meat expenditure.
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